Drain the rhubarb well, add the chopped apples, vanilla extract, and cornstarch and mix well. Rhubarb Filling: In a mixing bowl, combine the granulated sugar, cornstarch, and 1/2 teaspoon ground cinnamon.Add the chopped rhubarb, and stir to coat. Serve warm with ice cream or whipped cream. Any longer, and you may want to throw it in the refrigerator. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir with a spoon or a whisk. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. Preheat the oven to 375 degrees F (190 degrees C) and grease an 8x11 inch (20x28 cm) baking dish (or similar size) with vegan butter or oil. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp … Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. She always loved a hot cup of coffee with her pie. Stir with a spoon or a whisk. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. Rhubarb … Welcome! Directions. Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons … You can serve it with whipped cream too, but personally, I go for the ice cream every time. Growing up my mom made it regularly for us when rhubarb was in season in Germany. Sprinkle topping over rhubarb and bake until bubbly. It makes the process so much quicker and easier. Sliced apples with a quick and easy cinnamon brown sugar topping. Instructions. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Grandma’s Apple Crisp is a timeless old fashioned recipe. Remove the streusel mixture from the refrigerator and sprinkle it over the apples. Well, to be honest, you must be using another recipe, because this particular crumble is so moist and delicious. This site uses Akismet to reduce spam. Simply eliminate the oats in this recipe and it will still be delicious with a toasted sugar topping. It's so easy! Place the bowl into the fridge, while you prepare the apple filling. Jun 2, 2019 - Explore Doug Rockhill's board "Rhubarb apple crisp" on Pinterest. Hope you do as well. While my favorite Dutch apple crumb pie involves a little more work, it's yet another family favorite dessert this time of year. In a small/medium bowl, combine sugar, cornstarch (or flour of choice), cinnamon, nutmeg, salt, and cardamom (if using). The recipe for the caramel sauce can be found in the recipe notes of these. Oats are great for creating a crumbly topping plus they are naturally gluten free too. Disclosure. Then add the softened coconut oil or vegan butter. I'm honestly not sure what kind they are, but they make the BEST pies and crumbles. Preheat the oven to 375 degrees F (190 degrees C). Place in a casserole dish of about 20x32 cm/ 8x12 inches. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Apple Crisp Without Oats (Vegan, Gluten-Free), peeled, cored, and thinly sliced (*see notes), or vegan butter, softened (almost melted). Toss with sugar and flour right in the baking dish. If you love my grandma's apple crisp recipe without oats as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Heat oven to 375 F. In a large bowl, combine the 1 cup sugar, 1 tablespoon flour, and 1/2 teaspoon cinnamon; blend well. Toss to evenly distribute the sugar and cornstarch with the rhubarb. You can also click the buttons below to share on Pinterest or Facebook. Meaning you can buy a HUGE box of apples for a lot less than normal cost, which is going to save you a ton of money. One of my favorite tips… In the fall, you can usually buy seconds at just about any orchard (and sometimes at the farmer’s market). It could also depend on the amount of butter you use in the recipe. If you’ve never had it with oats, we recommend giving it a try! Fall is a great time to find the best apples for pie, but you can use any apples you can find, whether you’re shopping at an orchard, a farmer’s market, the store, or just picking off your own trees. * Percent Daily Values are based on a 2000 calorie diet. I’ve always been a big fan of “crisps”. Cut the apples into 1/2 inch dice. As an Amazon Associate I earn from qualifying purchases. Homemade Rhubarb Crisp. Vanilla, yes. Rhubarb Apple Crisp is the perfect start of summer dessert to make for your family and friends! Apples – We'll talk about the best apples to use a little farther down. Northern Spy apples are pretty common in Ontario, they taste a bit like Courtland apples mixed with Spartan ones. Peel, core, and slice the apples. 3/4 cup sugar 3 tbsps. This apple crisp recipe without oats is so easy to make; it involves just a few steps…. Full of sweet apples and topped with TONS of crunchy crumble, it's an instant favourite! FOR THE TOPPING. Apple crisp without oats. This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. Sprinkle the topping over the sugared rhubarb and apples, patting down lightly with your hand. Also add maple syrup, water, lemon juice, and vanilla extract and stir again. cornstarch 3 cups sliced rhubarb 2 cups apples, sliced and peeled 1 cup quick-cooking oats 1/2 cup brown sugar 1/2 cup butter (or margarine), melted 1/3 cup all-purpose flour 3/4 tsp. Your email address will not be published. This Rhubarb Apple Crisp recipe is best served warm and paired with a scoop of Ice Cream or a dollop of whipped cream. Once you've removed it from the oven, allow it to cool for about 15 minutes before serving. I’m just loving rhubarb right now. cinnamon ice cream or whipped cream (optional) Scrumptious Apple and Rhubarb Crisp for Dessert! Secondly, there are companies that produce certified “gluten-free oats”.., i.e. You might be like me and wondering what's the big deal.