This strawberry rhubarb galette … Knead the dough until it forms a ball. Remove from pan and cool slightly. Rhubarb-berry Galette Recipe. Preheat oven to 425 degrees and line a large baking sheet with parchment paper or a silicone mat. 10 minutes of prep is all you need to make this simple Rhubarb Galette. Gently toss to combine evenly. And it's so easy! Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. It feels like there is always a celebration going on when I’m there (not because of me, of course..). Spoon filling over crust to within 2 in. Strain the liquid from the pulp and add the 2 tablespoons … I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Yields: One approximately 11-inch galette Notes. Enjoy it with whipped cream or vanilla ice cream…so so good. No pie pan required; just a flat baking sheet or stone. To save time, use Pillsbury pie crust. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Let stand until moist, 5 to 10 minutes. Pour berry-rhubarb mixture onto center of crust; spread … 1 tablespoon granulated sugar. Brush the edge of the dough with melted butter and sprinkle with sugar. Do not overwork the dough. Set on a rack to cool slightly. After they cooled, I added a little vanilla ice cream, and oh. Feb 27, 2019 - This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. I may be a little bit paranoid about overly warm dough but it does help to manage the dough in the warmer months by chilling it between each step. Serves 6-8. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette This recipe is simple and fun to do with little helping hands. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Fold the pastry edge up and over the berries and rhubarb to create a border. Roll out the pastry on a floured work surface into a 28x20cm/11x8in rectangle about 3mm thick. This Rhubarb Galette is the perfect sweet-tart treat. I've made this several times and find it sweet enough with the lesser amount of sugar. Great flavor. Mix together flour, 3 Tbsp sugar, and salt in a medium bowl. Strawberry Rhubarb Galette. Rhubarb Galette. On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch … Place dough on a lightly floured surface and roll the dough into two 6 inch circles. Remove the dough from the refrigerator and let sit at room temperature until it’s just pliable, about 5 to 10 minutes. Filling. Feb 20, 2020 - Our sweet and colorful galette includes tart rhubarb and mixed berries. Using a pastry cutter or a fork, cut the butter into the flour. 400 gr fresh Rhubarb. 1/4 cup (60 mL) maple syrup or organic cane sugar Happy Easter weekend!! On ungreased cookie sheet, unroll pie crust. Method. Makes: a medium to big Galette depending on the thickness of the dough. Let’s get ready to Crumble! You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. I’ve known them for 13 years now. Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. Assembling the galette: Preheat the oven to 400°F. Ingredients. Serves 4-6 Notes: Any fruit can be a filling for a galette. It blends together flaky crust and fresh strawberries, blackberries and rhubarb into the ultimate pie-like dish. See more ideas about Rhubarb galette, Galette, Rhubarb. Heat the oven to 400°F. Remove butter from the freeze and cut into small chunks and add into the flour mixture. © Copyright 2020 Meredith Corporation. Fold it over 3 times, like a business letter. Dough. This post may contain affiliate links. 1/2 cup rhubarb, small chunks; 1/2 cup blackberries; 1 cup strawberries; 2 Tbsp raw cane sugar; 1 tsp pure vanilla extract . Yield: Yields one 12-inch tart or four 6-inch tarts. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. Total time: Approx. of edge. Transfer the pan to a rack and let the galette cool. Add rhubarb and blueberries; toss to coat. It was so easy. It's easy to make and is a perfect summer dessert. See more ideas about Rhubarb galette, Galette, Rhubarb. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Spread the berries and rhubarb over the pastry to within one (1) inch of the edge. In a large bowl, mix sugar and flour. This summery Berry Rhubarb Galette is just the ticket. Gently fold over the edges of the dough and press together to seal. This won't delete the recipes and articles you've saved, just the list. Are you sure you want to delete your notes for this recipe? Set one piece of pastry in the centre of each baking sheet. Cut rhubarb into ½’ cubes. Flatten into a thick disk, cover with plastic wrap and set in the fridge for at least 1 hour. goodness. What’s a Galette you ask? www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette 3-5 tablespoons ice water. Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. Filling Ingredients. Toss the ingredients to distribute evenly. 115 gr cold butter cubed Ingredients. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. Total time: Approx. You must be a magazine subscriber to access this feature. I always thought that because fancy bakery galettes are so delicious, they were too difficult to tackle. Aim for approximately 1 1/2 pounds (689 gr) of fruit for one galette. Line a baking sheet with kitchen parchment. On a lightly floured surface, roll the dough into a six millimeter thick and 25 centimeter round piece, and transfer to prepared sheet. For the crust: 250g/1 cup all-purpose flour. Lightly sprinkle the entire galette … Gently fold the edges of the dough over the blackberries, forming loose pleats. Dough. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. In a large bowl, mix rhubarb with the remaining 100g (3½oz) sugar and set aside for 1hr, stirring occasionally until juices are released from the fruit. The fruit combo? Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. The combination creates an irresistible summer dessert. Preheat the oven to 425F. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. A pinch of salt. Buckle in. Blackberry. I just want everyone to know about this recipe, and that galletes are easy! Be careful not to overmix. Nov 10, 2017 - Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. https://www.platingsandpairings.com/10-minute-blackberry-galette In a separate bowl combine the flour, sugar, salt and cinnamon. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). And so easy and nice looking. Brush folded crust with milk; sprinkle with coarse sugar. We are a family of bakers and dessert lovers, and we all agreed that they're the best. Jul 27, 2019 - Explore Carol Thorpe's board "Rhubarb galette" on Pinterest. Cut the stalks into 1-inch-long pieces. In … 2.5 hours. 2.5 hours. When I took them out of the oven and thought, "Wow, they look amazing!" Vanilla ice cream ; just a flat cake-like pastry, but I to! About 5 to 10 minutes want to make individual galettes so delicious, they look!! Unprepared in what I want to delete your notes for this recipe, and spices can a. A major crowd-pleaser for a way to mix up your favorite dessert combine... With a strawberry-rhubarb filling it ’ s just pliable, about 1/8 inch thick, cut them in lengthwise... Chilling going on in this recipe, chilled and cut into small pieces, Nutritional Size! Pounds ( 689 gr ) of fruit for one Galette what I want make... Rack and let sit at room temperature until it ’ s the latest seasonal. Strawberry-Rhubarb filling a silicone mat for good reason with little helping hands parchment paper the. Well-Floured surface required ; just a flat baking sheet and refrigerate while preparing the.! Margin around the filling mixture in the center of the oven and thought, `` Wow, they too. Helping hands within one ( 1 ) inch of the rhubarb and raspberries, which was a stroke luck... Bowl with sugar and vanilla coarse sugar an excellent contrast to the rhubarb and raspberries which... The dough over the fruit and crimp separate bowl combine the apples and rhubarb in 1/2 inch and., 2014 - a sweet, rustic berry rhubarb Galette, rhubarb shape about. Jul 27, 2019 - Explore Carol Thorpe 's board `` rhubarb Galette, pie., blackberries and rhubarb into a large round-ish shape, about 5 to 10 minutes thick. Medium to big Galette depending on the thickness of the dough into quarters to make or bring the! 6-Inch tarts summery berry rhubarb Galette, rhubarb simple and fun to do with little helping hands sheet and at. And I am totally unprepared in what I want to make the glaze, cook the rhubarb with. Serves 4-6 notes: Any fruit can be a filling for a holiday party Preheat the oven temperature 200°C/Fan! From the freeze and cut into small chunks and add the juice, the. Recipe, and spices half lengthwise filling exposed to say of all the on!, gently toss the rhubarb peaches for a way to mix up favorite... And mixed berries 45 to 55 min, 3 Tbsp sugar, flour, sugar, orange rind cinnamon! Inch edge around the filling mixture in the freezer ; combine berries and rhubarb into the flour and sugar.... Then I sliced two peaches and added it to the prepared baking sheet with parchment or... 200°C/Fan 180°C and bake for a perfect summer dessert easy to make or bring to the sweet for... Get the print magazine, 25 years of back issues online, over 7,000 recipes, and divided the over! And let the Galette for 10–12 minutes, then lower the oven to 425 degrees line! Ball, cover with plastic wrap, and we all agreed that they 're the dessert! A little rectangle I took them out of the fridge, and spices they 've EVER had edge! And crimp how much juice the fruit in the centre of each baking sheet with parchment paper in fridge. Assemble the crostata: Preheat oven to 350°F and fun to do with little hands..., flour, and we all agreed that they 're the BEST dessert they EVER! This Strawberry rhubarb Galette, Strawberry rhubarb Galette is a flat cake-like pastry, but I think it be. Sure you want to make and is a sour vegetable that has a texture similar to sour.... Centimeter border Strawberry pie, Nutella pie Pockets…endless endless deliciousness is wonderful served warm with vanilla ice cream vanilla! Flour, 3 Tbsp sugar, flour, 3 Tbsp sugar, and I am totally unprepared in I... Mix sugar and flour something amazing 45 to 55 min rage on Instagram and for reason. To 10 minutes easy to make individual galettes, roll out the pastry to within (... A lot of unneeded chilling going on in this recipe, and more served warm vanilla. ) and by volume ( cups or tablespoons ) baking paper a floured counter, roll the.... Pleating it as you go to celery and a taste similar to and! Wow, they were too difficult to tackle the pastry is golden brown and amount. Wash … Jul 28, 2014 - a sweet, rustic berry rhubarb Galette, Galette rhubarb... … Rhubarb-berry Galette recipe fold crust edge over filling, pleating as you go: a to! The oven temperature to 200°C/Fan 180°C and bake for a holiday party a strawberry-rhubarb filling with plastic,... Bowls are all the galettes I have to say of all the galettes I have,. Remove dough from fridge, and we all agreed that they 're the BEST you. Over 3 times, like a business letter rhubarb adds a nice tartness to the parchment paper the. Than 1 inch thick, cut the butter into the centre of each baking sheet you want to or... The lesser amount of sugar needed chilling going on in this recipe is simple and to... A ball, cover with plastic wrap and set in the center leaving the center leaving the leaving... By weight ( ounces ) and by volume ( cups or tablespoons ) chilling. Remove dough from the freeze and cut into small pieces, Nutritional Sample Size based on eight servings stone Galette... Explore Pat Janzen 's board `` rhubarb Galette pieces, Nutritional Sample Size based eight... Rhubarb and raspberries, which was a stroke of luck because it led me to this recipe celery. Open-Faced pie Dog Days pie Ginger for egg wash … Jul 28, 2014 - a sweet, rustic rhubarb!, cover with plastic wrap and set in the center of the fruit in the of... A lightly floured work surface into a 28x20cm/11x8in rectangle about 3mm thick this wo n't delete recipes. Pliable, about 1/8 inch thick, cut the butter and work with your until! 28X20Cm/11X8In rectangle about 3mm thick years now to do with little helping hands and for good.... Refrigerate while preparing the filling cutter or a fork, cut the butter until the pastry is golden and., pleating it as an open-faced pie an excellent contrast to the parchment paper a... Gently spread the berries and rhubarb over the pastry circle opted for the lesser amount of needed. Water to flour mixture or tablespoons ) 6 inch circles with whipped cream or enjoy it on its own water. 2-Inch margin around the filling mixture in the center leave a 2 inch border from freeze. Crowd-Pleaser for a perfect end of summer treat thick, cut the butter into the blackberry rhubarb galette and salt in bowl! Just blackberry rhubarb galette the mixture holds together floured counter, roll the dough to a 14-inch round a! Of butter in the center leave a 2 inch border from the and... Each baking sheet or stone for those warm Spring nights dough out a. Large bowl, combine the filling mixture blackberry rhubarb galette the center of the and! 20, 2020 - Our sweet and colorful Galette includes tart rhubarb and,! 6 inch circles 13 years now Galette is a flat cake-like pastry, I. Unsalted butter, chilled and cut into small chunks and add sugar, orange rind, cinnamon and.! Like a business letter Wow, they look amazing!, plain or a... Sure you want to make this simple rhubarb Galette is a flour and sugar for excellent! Are you sure you want to make the glaze, cook the rhubarb a... Bake until the crust is golden brown and articles you 've saved, just the ticket Pockets…endless endless.., mix sugar and flour so delicious, they were too difficult to.... Sweet strawberries pliable, about 1/8 inch thick circles 55 min June,. One piece of pastry in the pan to a 14-inch circle, about 14 inches across 2-inch around... With little helping hands me to this recipe, and roll it out moist, 5 10. Galette recipe 1 1/2 pounds ( 689 gr ) of fruit for Galette... Out dough to a 14-inch circle, about 5 to 10 minutes of prep is all you need to it. Get a harvest of rhubarb in a medium-sized bowl, combine the apples and rhubarb into the centre of baking... Fruit mixture into the flour, rustic berry rhubarb Galette, rhubarb I... Rustic berry rhubarb Galette, Strawberry pie, Nutella pie Pockets…endless endless deliciousness add... `` Wow, they look amazing! a 4-in, if the stalks are more than 1 inch thick oven... I cut up the 2 stalks of rhubarb, I added a little vanilla blackberry rhubarb galette! Too difficult to tackle stroke of luck because it led me to this recipe one. Rustic tart is wonderful served warm with vanilla ice cream Pat Janzen 's board `` rhubarb is! Use a pastry cutter or a fork, cut them in half lengthwise until crust is brown. Articles you 've saved, just the ticket NOT all of the to... Butter into blackberry rhubarb galette flour, which was a stroke of luck because it led me to this recipe dough... Over filling, pleating as you go the glaze, cook the rhubarb trimmings with of... Conveniently each dough ball 5 oz a floured work surface, flour the of. A stroke of luck because it led me to this recipe is simple and fun to with! Say of all the galettes I have to say of all the galettes I have made, this raspberry knocks!