Chocolate and coconut go so well together. Just made this yesterday afternoon. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Thanks for sharing this recipe! This time i baked it and turned it out after 10 minutes like the recipe states and it still cracked and could not be used. And you know what? The only problem I had though, was when I removed the bunt pan from the oven for the cake to cool, the cake collapsed a little bit. If you love chocolate cake, be sure to check out my Chocolate Cake with Chocolate Mousse Filling, German Chocolate Cake and The BEST Texas Sheet Cake. Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Commentdocument.getElementById("comment").setAttribute( "id", "a11c19d3df6119ee0e72b6f9650611cc" );document.getElementById("afa6f00aa0").setAttribute( "id", "comment" ); Don't subscribe Next time I will not fill the pan so full. I used a 12 cup Bundt pan. I am wondering your thoughts on this. Have just made this and looks and smells amazing. Hi Kait, this recipe really isn’t very complicated! This cake looks and tastes awesome! Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to delight the pants off our taste buds. When it has cooled, whisk in the sour cream. what size round tin do you recommend and how long should i cook it for? I only used spray and it never stuck once. Although toothpick came out dry and top of cake was almost burnt, when I turned the cake over after cooling a bit, it pretty much fell apart and was goppy in middle including cheesecake filling – it was significantly undercooked. I’m going to make this and add cherries to the top, similar to a Black Forest cake I grew up with. But, it looks pretty. I'm a professionally trained chef, cookbook author, and cookie queen. Addendum: I made this cake today and just had a piece with my husband…oh my gosh! But I can’t think of any reason it wouldn’t work. Thanks. I just baked this cake for my husband’s birthday. Whisk the chocolate mixture until it is smooth. SO insanely dry, bland, and boring. I thought it was because i left it in the pan too long. From the outside, you wouldn't be able to tell this sinfully rich and moist chocolate cake had a special secret. The glaze was very runny as well. Looking for a great chocolate bundt cake recipe? After the 10 minute cool in the pan the bottom part came out and the top was left in the pan. I hate to have to buy ingredients I will only use once. Is there something I can substitute? Gently tap pan bottom down to get air bubbles out. Absolutely the best chocolate cake I’ve ever had. Do you think maybe it is over-mixing? Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip. I sprayed pan both times really good, please help! I got lots of ideas but i found this to be very simple and quick. A culinary contradiction. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole, reserving about 1/4 cup frosting for decorating the top of the cake. I baked it for 50 minutes as directed and the toothpick had no crumbs on it at all so I promptly stopped baking, only to discover half an hour later as I was preparing to turn it onto a plate, that the center of it was still nothing more than a battery mess. I used a boxed-mix, only I added the sour-cream to the mix. I have made this cake twice in the past three weeks. Oh yeah. I was thinking of baking it in a regular round pan instead of a bundt pan. However, beware when using this recipe. The cheesecake filling was stunning. Hi Tessa, Thank you for this recipe. I tried this today and it was AMAZING! Chocolate Bundt Cake with Macaroon Filling Bobby Flay softened butter, pure vanilla extract, pure vanilla extract, fine sea salt and 24 more Roulade with Cream Filling Eat Smarter sugar, cream, raspberries, egg whites, sugar, cornstarch, all … It was fun to make. This is the dessert you bring to a party and don’t tell anyone it’s sugar-free. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. I absolutely love baking. All I’m not sure, I’ve never given it a try. I go over the top, like stuffing a cake with cream cheese and drenching it in the thickest, fudgiest glaze possible. This cake is a special one, as it's filled with a lusciously creamy cheesecake filling. Mine is in the oven, so can’t comment on the final results, but if you want to lay your filling in prettily, put it in a ziplock bag and cut the corner off, so you can pipe it in, exactly where you want it to be, like a cake decorator does. 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