After that, you’ll alternate beating in the dry and wet ingredients. We ate it for breakfast and afternoon coffee during the work week. Instructions. Submit a Recipe Correction It is sweet, tart and crunchy all at the same time. Get one of our Streusel rhubarb bread recipe and prepare delicious and healthy treat for your family or friends. You can leave the crumble off which is a great way to save calories. Bake for 50-60 minutes. Set aside. ! Bake at 350 degrees for 60 minutes or until a toothpick inserted near the center comes out clean. In grade school, my neighbors had this small garden in their backyard, where they would grow tomatoes, peppers, herbs and rhubarb! In a mixing bowl, combine brown sugar and oil. This bread pudding recipe includes a delectable streusel topping.. To make it extra special, top it with a strawberry-rhubarb compote! Step 3. As usual, my rhubarb crop is pitiful! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. In a large mixing bowl, combine flour, rhubarb, walnuts, baking powder, baking soda, and salt and mix well. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping… This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9x13 coffee cake. After baking, let loaf sit for 10 to 15 minutes before turning it out of the pan. Be sure to use the freshest in-season rhubarb … It is sweet, tart and crunchy all at the same time. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. Now back in southern New Hampshire, the season for Strawberries and Rhubarb came together beautifully so I could make fresh strawberry rhubarb pie, strawberry rhubarb muffins, strawberry rhubarb bread, and my rhubarb jam all in the late spring/early summer. If you have rhubarb in the freezer, you can use it with great success in this bread. Directions. Prepared the night before and baked in the morning, it's an easy, delicious make-ahead breakfast! It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Rhubarb Bread Recipe with a Cinnamon Streusel Topping https://mamalikestocook.com/rhubarb-streusel-bread/ May 23, 2018 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. This recipe makes a small but nicely shaped loaf. Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. Rhubarb is a cold weather crop and appears in the early spring. It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Then add the drained rhubarb to the bread as described. 1/3 cup all-purpose flour 1/4 cup oats 2 tbsp. Topped with strawberries, rhubarb, and a sweet streusel, this overnight French toast casserole is sure to be a family favorite. Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Oh, and the streusel topping you see on top of the bread, it’s like brown sugar sand that melts in your mouth! Good for breakfast or brunch. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. This bread isn’t tart what so ever! Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. It's the perfect use for any too-sour or dense sourdough bread loaves. For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Jun 27, 2014 - It's rhubarb season! The loaves will be golden to dark golden brown. May 23, 2020 - I don't know about you but my rhubarb is in full on full force production. Good appetite! Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. May 12, 2016 - This Rhubarb Streusel Cake recipe is just like Grandma used to make! Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Crecipe.com deliver fine selection of quality Streusel rhubarb bread recipes equipped with ratings, reviews and mixing tips. If you have two 8x4 inch pans, feel free to double it. It is sweet, tart and crunchy all at the same time. I topped my first attempt with a streusel topping, but most of that fell off as I was slicing. Beat in egg. This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9x13 coffee cake. Strawberry Rhubarb Bread with Streusel Topping Hostess At Heart cinnamon, cinnamon, white granulated sugar, brown sugar, lemon and 16 more Best Creamy Strawberry Rhubarb Bread Pudding Kudos Kitchen By Renee Drop streusel topping equally onto bread batter. FOR THE STREUSEL. Learn how to cook great Streusel rhubarb bread . Mar 31, 2019 - I don't know about you but my rhubarb is in full on full force production. Yes! It’s sweet, but not too sweet and really moist. There’s a lot of brown sugar, but the sugar balances out the tart rhubarb. Streusel rhubarb bread recipe. Preheat oven to 325 degrees Fahrenheit. ; Stir in the rhubarb, and your batter is DONE. May 19, 2017 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. vegetable oil 1/4 cups chopped walnuts, lightly toasted (see Tip below). Mix the dry ingredients together // and the sour cream and vanilla together; Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Step 4 Fold in rhubarb and nuts, divide batter equally into loaf pans. I had my mom’s ancient rhubarb bread recipe on a faded index card, and I used that as a starting point. This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. Rhubarb Streusel Loaf 5 Steps. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb.Mix dry ingredients in a separate bowl.. Cool completely—preferably overnight—before slicing.” —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb dishes, see our “Best Rhubarb Recipes” page! May 19, 2016 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. For some reason or another I always assumed rhubarb was an end of the summer crop. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! The second batch was a compilation of a couple of recipes but fell short on flavor. brown sugar 2 tbsp. Streusel Crumble On Top Of Rhubarb Bars. It is sweet, tart and delightfully crunchy, and great for breakfast or as a dessert. This cake was a staple in our house as I was growing up. Fold in the rhubarb … It also works with the baking soda because it has the right acidity level. Add egg, mix well. Stir it up with two tablespoons of the sugar. Step 2. This Strawberry Rhubarb Bread with Streusel Topping could easily pass for a cake. Pour evenly into two 8” x 4” greased/floured loaf pans. Step 1. In a large mixing bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt. FOR THE BREAD PUDDING In one bowl add the flour, baking powder, soda, and salt, then stir to mix. Add wet ingredients to dry ingredients; mix just until combined. Can I leave the crumble topping off the bread? Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it … Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Simply let the rhubarb defrost completely. It was adding some cinnamon to the mix that finally delivered! It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping! It is sweet, tart and crunchy all at the same time. Preheat oven to 350°. Typically used on top of coffee cakes and cobblers, streusel topping is typically a simple mix of brown sugar, some oats or nuts, flour, and butter. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Ingredients. Slice the rhubarb into 1/4-inch segments (give or take). Streusel is the German word for that amazing nutty and sweet crumble that goes on top of the bars. Aug 30, 2020 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. Beat in buttermilk and vanilla. They had so much rhubarb at the end of the summer that they would give… For the cinnamon rhubarb bread: Preheat oven to 325°F. “This rhubarb bread is a very moist quick bread best suited for breakfast or tea time. Test for doneness with a toothpick in the center. Every now and again, we open our beloved Grandma’s recipe box … To make the streusel, mix sugar, pecans and flour.Slowly add butter and stir until it begins to form clusters. 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