The recipe for the filling works for almost any kind of fruit pie. Rhubarb Crumble is a quintessentially British dessert. If you pull the stalks, not cut, they will pop out of the plant and grow more. Put the two together into a strawberry rhubarb crisp or (in this case) a strawberry rhubarb cobbler and magic happens. To make the shortbread, mix butter, flour, cornflour & sugar together. This is so good. Exactly! Rhubarb Bars with Easy Shortbread Crust - The Food Charlatan The crumble recipe is called the 100 crumble and it’s pretty much unflopable. I made this tart yesterday,exactly as printed,using my first rhubarb harvest. I can’t wait to make this. You can use the rhubarb frozen in baked recipes, smoothies, and sauces, etc., so skip the thawing. 1 egg, lightly beaten. Simmer uncovered until rhubarb is tender and slightly transparent, about 10 minutes; refrigerate. Layer thickly over the dish of baked fruit. I use them for desserts but also for savory tarts and quiches. Rhubarb & pear crumble. Take 2/3 of the dough and pat it into the bottom of your tart pan. 1 teaspoon vanilla extract. My mouth is watering just thinking about it! I’ve got a rhubarb crumb loaf heading to the blog shortly too. What can I say I love my roots and the food! 1/4 cup or 57 grams granulated sugar But I love the flavor of rhubarb and I bet it is perfect in a tart! Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert. I’m so glad you tried the Clearjel, it’s so incredible. Recipe looks and sounds delicious! Stan’s Rhubarb Crumble Shortbread Bars Yumsome – Stan’s rhubarb crumble shortbread bars are a vegan twist on that British summer favourite, rhubarb crumble. Mar 15, 2020 - Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert. The crust reminded me of shortbread, very buttery and soft. Thanks for sharing! Any reason I can’t use a glass tart pan instead? Combine and further break down any larger lumps. Zip closed. People usually go with some other fruit instead. My favorite crumbles are apple, cherry or rhubarb, or strawberry-rhubarb, but any fruit which can be baked into a pie works perfectly. I’m really looking forward to summer pie season . 1/2 cup butter, melted. 1/2 teaspoon baking powder. Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe is warmed up with vanilla bean and a buttery oatmeal crumble topping. Shortbread crust makes it light and crispy. Wash, peel core and chop the apples into similar size chunks. In a medium saucepan, stir together the rhubarb, strawberries, lemon juice, white sugar and cornstarch. Aldi’s new festive gins include millionaire’s shortbread and apple crumble flavours November 12, 2020 With gin reigning supreme as many a Brit’s preferred tipple of choice for yet another year, flavoured gins have become commonplace on the supermarket shelves. Put the fruit into a small shallow baking dish and sprinkle over 25g (1oz) of the sugar and the cinnamon. It sounds magical! These shortbread bars are somewhere in between a summer pie and a shortbread cookie. To get you fired up about good food! 3/4 cup granulated sugar. 1/2 teaspoon baking powder. You can mix in strawberries if you like, or blueberries, blackberries, raspberries, etc. Cream the soft butter and sugar until light and fluffy, about 3-4 minutes, scraping down the sides of the bowl as necessary. I also have a cake lifter, which allows you to slide the tart off the bottom of the pan, too. Remove from oven. 50g hazelnut ( chopped ) 50g sesame seeds . Slice the stalks into 1/2 inch pieces. Wash and dry the rhubarb. If your rhubarb is thick, slice the whole stalk lengthwise and then chop. Aldi’s new festive gins include millionaire’s shortbread and apple crumble flavours. Scatter the crumble topping evenly over it. November 12, 2020. If your rhubarb is thick, slice the whole stalk lengthwise and then chop. I made this today and we loved it as we have all of your recipes. Thank you for sharing! Using a sieve or conical/chinoise strainer, drain the rhubarb over a large bowl, gently pressing down … I have touched every bit of (perfectly golden!) I love that you just used rhubarb in this tart. 1kg frozen strawberries. Can’t wait to try your tart! I’m a lemon fanatic, and rhubarb is the only other fruit (vegetable, really!) Here are the, instructions how to enable JavaScript in your web browser, Cream, vanilla ice cream or custard to serve. Ingredients . … 2/3 cup granulated sugar. When the fruit softens … May 6, 2019 - Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert. 12.May.2020 - Rhubarb Shortbread Crumble Tart this juicy rhubarb tart recipe with a buttery oatmeal crumble topp The mixture should resemble breadcrumbs. More effort . The rhubarb and apples were nice and tart. 13 oz (375g) trimmed and chopped rhubarb. You can substitute a good gluten free baking mix for the flour. I bet the flavor is so good. Mix the remaining dough with the rolled oats, breaking it apart with your fingers to make coarse crumbles. They are easy to make, gluten-free, vegan and refined sugar-free. https://www.foodnetwork.ca/in-season/photos/strawberry-rhubarb-recipes This looks so delicious, I absolutely love the recipe! 1/3 cup sugar. Whatever you call it and whatever part of the world you're from know one thing, this recipe is absolutely delicious. I can go through stretches where nothing seems to work out. I’ve been enjoying a string of baking successes here at tvfgi. This beautiful English dessert is a family favorite! It's a delicious summer dessert! Rhubarb Crumble Squares. Once you’ve made it once or twice you’ll start to play around with it like I did. 1 tsp vanilla. Rhubarb Puddings and Desserts Orange Posset with Rhubarb and Shortbread – Only Crumbs Remain. Trim the ends off. rhubarb shortbread crumble bars. !I Thanks for sharing!! Test for medium heat over center of grill. Wow this looks super delicious, I look forward to trying it. https://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust You’ll be so glad you did. Cook gently until the rhubarb is soft but still holds its shape, about 8 minutes for thin stalks. Finish cooling on the rack. Remove and discard vanilla bean. Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Rhubarb is one of my favorites and reminds me of my childhood. Let sit 10 minutes. Transfer to a shallow bowl and let cool. The tart bakes up beautifully, with a thick gorgeously colored filling and buttery pastry. I seriously loved this recipe Tanya, and I hope you do too . Let it cool a little. Rhubarb is so delicious in baked treats but is rarely used. Directions. I believe Americans generally call it a "crumble". 1 1/2 cups all-purpose flour. Pinning and drooling! Make the jam: Combine rhubarb, sugar, and 1/2 cup water in a medium saucepan. Return to the oven for 15-20 minutes or until the top is golden brown and the rhubarb has bubbled slightly up over the top. The only thing I’d change is to add two more stalks of rhubarb. Cover and bake for 30 minutes, stirring once halfway through. Put the pan into the freezer until frozen solid, about 30 minutes to an hour. After you make it for Mom this Mother’s Day, be sure to freeze some rhubarb so you can make it all year long. 150g castor sugar. Place foil pan on rack in the center of grill. Serve with cream, vanilla ice cream or custard. 60 mins. 1 1/2 cups self rising (raising) flour . The removable bottom allows you cut and serve them nicely. #easy #recipe #rhubarb #spring #tart #shortbread #crumble #homemade #fromscratch #moist #easter #mothersday #jam 10 servings . It's fine if some of the rhubarb shows through. Don't over mix. 3/4 cup granulated sugar. 1/2 cup butter, melted. Rhubarb Shortbread Crumble Tart ~ this  juicy rhubarb tart recipe is warmed up with vanilla bean and a buttery oatmeal crumble topping. Hi Sue – Can’t wait to try the recipe but I also wanted to share…..please do not cut your rhubarb to harvest it. 100g brown sugar. 2 heaping cups or 227 grams of thinly sliced rhubarb, about 1/4 inch. Cannot wait until it cools enough to slice. Take the shortbread out of the oven and pour the rhubarb over. 1/3 cup sugar. Maybe minus one slice! https://www.jamieoliver.com/features/how-to-make-rhubarb-crumble This is so delicious! =), Haha, I absolutely hunt for loose crumbles too . Cover and bake for 30 minutes, stirring once halfway through. Use almond extract in place of the vanilla. Of course the three countries couldn't possibly call it the same thing. For a charcoal grill, arrange medium-hot coals around edge of grill. Hopefully I can find Clearjel. The rosy pink filling is flavored with vanilla…it’s basically a quick rhubarb jam. A close second is tart rhubarb. or 227 grams of thinly sliced rhubarb, about 1/4 inch. I always choose the deepest red stalks I can find for best color, no matter what I’m making. Thank you for sharing! Everyone knows how buttery and delicious shortbread is; well this is a sort of crumbled shortbread topping on a warm, fruit base. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert. Sweet strawberries and tart rhubarb are baked with some coconut sugar and topped with a grain-free shortbread-like crumble topping. If I’m making a day ahead, is it best kept in the fridge or room temperature? I bought the Clearjel you recommended and it worked great! crumble at least twice trying to find a loose piece to sample. Tart pans come in various dimensions, but if you had to pick just one, I suggest the 9 inch, it’s a good basic size. The clearjel is magic, you’ll love it. Have a 9 inch tart pan with a removable bottom ready. https://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust And at this time of year, that means just one thing: Christmas gins. Shortbread freezes well, so yes! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Walkers Shortbread Inc.170 Commerce Drive, Hauppauge, NY 11788, For full functionality of this site it is necessary to enable JavaScript. Wash and peel the rhubarb. The rhubarb and apples were nice and tart. People do tend to overlook it, but boy is it tasty . CRUMBLE … And, like you, I am crazy for rhubarb! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. www.thecrepesofwrath.com/.../07/04/apricot-rhubarb-plum-shortbread-crumble 2 tsp cornflour. Set the tart pan on a baking sheet, and bake in the preheated oven for about 35 minutes, or until the top is just starting to turn pale golden. It’s so much fun! Crumble the remaining shortbread mixture over the top. As with pastry and shortbread though, it’s important not to overwork the flour and butter so that your crumble … Btw, this isn’t sponsored, I’m just over the moon about it . Sweet strawberries and tart rhubarb were made for each other. Enjoy! Split vanilla bean, scrape the seeds into the pan, and toss in the pod. Heat over medium heat on the stove-top, stirring regularly. But promise me you’ll try this one! suitable for those poor folks that have only a tiny patch. 3 comments Share with your friends. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Make the jam: Combine rhubarb, sugar, and 1/2 cup water in a medium saucepan. Put the frozen rhubarb in heavy freezer zip lock bags. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large … How much cornstarch do you use to replace the clear gel? Wow – this is one lovely dessert! 1 teaspoon vanilla extract. Don't over mix. 32 ratings. It’s not that I don’t love the strawberry-rhubarb combo, but this is such a delicious way to change it up and really show off the rhubarb. While I love apple crumble and in the autumn, it always makes an appearance on our dinner table, rhubarb crumble to me, is phenomenally better with its sweet and sour fruit contrasting with the crumbly, shortbread-like flavour of the topping. Feb 13, 2020 - Rhubarb Shortbread Crumble Tart. I absolutely loved this tart, and it’s based on my Tangerine Shortbread Tart with Fresh Rosemary, which I also loved. Just be sure to wrap well, I like to double wrap. Take the time to get the dough evenly distributed. The new stalks come up in the place the pulled stalk was. Slowly whisk in lemon juice, prepared Rhubarb Puree, and flour until just combined. Just pulled 2 mini ones out of the oven on this cloudy gloomy QC day..LOVELY! Do you think this could be frozen after baking? Toss the rhubarb with the rest of the filling ingredients in a bowl, mix well, and set aside. Lay the bag flat on the counter, close it most of the way, and then insert a straw into the bag and suck out any remaining air. Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe is warmed up with vanilla bean and a buttery oatmeal crumble topping. 1 egg, lightly beaten. I like to leave it out overnight when I know I'll be baking. Do the same with the Highland Oat Crackers. 100g butter I love this time of year when local summer fruits start showing up at the grocery store. This beautiful English dessert is a family favorite! Place rhubarb in a saucepan with the sugar and water, cover, and place over a low heat. Delish and so easy. Let the tart cool for 15 minutes on a rack before releasing the bottom from the sides. The only thing I’d change is to add two more stalks of rhubarb. Then, be sure to check out some of the other rhubarb recipes on the blog…. Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. I love to use rhubarb alone when I can, it’s such an amazing flavor. The crust reminded me of shortbread, very buttery and soft. With a knob of butter, grease an oven proof dish. While I love apple crumble and in the autumn, it always makes an appearance on our dinner table, rhubarb crumble to me, is phenomenally better with its sweet and sour fruit contrasting with the crumbly, shortbread … Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. or two sticks (226 grams) unsalted butter at room temperature, you can use extract, or the seeds of a vanilla bean, or 15 grams rolled oats, for the crumble topping. Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Tue, 2 June 2020. Can hardly wait to make this, my rhubarb is growing by the day. I threw in a big handful of frozen mixed berries (and a little extra cornflour) with rhubarb mix….and cooked tart a bit longer. 27 ratings 4.7 out of 5 star rating. rhubarb shortbread crumble bars. Be sure you make it, and come back to let me know what you think. Then spread the rhubarb compote over it. Bake the bottom shortbread layer for 15 mins, until golden. Rhubarb is a use-it-or-lose-it kind of thing. 1 1/2 cups all-purpose flour. Peel, core and roughly chop the pears. It’s one of the best ways to enjoy the unique flavor of rhubarb I’ve had in a long while. What a perfect spring dessert! The sharpness of the rhubarb is tempered with golden caster sugar and flecks of vanilla, and the crumble brings texture and the taste of shortbread and pastry without the effort of making it. I can’t wait to try it! It is one of my favourite desserts of all time. I mix some rolled oats into the topping portion before crumbling it over the rhubarb. When you see it, stock up, and then freeze the extra for rhubarb treats later in the year. It looks outstanding. Thank you. You’ll need about 1/2 pound of trimmed rhubarb, which will make about 2 heaping cups, thinly sliced. Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. My Rhubarb & Apple Crumble. Did you know that in Canada, we call the classic, warm oat-topped fruit dessert a "crisp". Shortbread recipe from Sticky, Chewy, Messy, Gooey. So excited to make! It’s cooling on the rack now, my house smells AMAAAAZING!!! Beat in the vanilla paste and salt. The crust/crumble dough is outstanding, and is definitely worth your time. Rhubarb Sauce: Cut enough rhubarb into 1 inch pieces to measure 4 c. (about 1 lb). Bring to a simmer over low heat, cook, stirring often, until rhubarb … Here I am with another typical English dessert. I’m planning to use it all summer long with my fruit pies, crisps, and crumbles. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine through. Note: you're not looking to go up the sides of the pan with the dough, just to make an even flat layer. Wash, peel core and chop the apples into similar size chunks. There’s actually an annual rhubarb festival where I live (it’s super tiny, more like mountain folks congregating at a corner LOL). She had rhubarb practically all year – May to November and no one knew how or why. For those of you who have to rely on the supermarket, definitely grab a few stalks next time you see them. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Keep them in a single layer. pinch of salt. 200g icing sugar. #easy #recipe #rhubarb #spring #tart #shortbread #crumble #homemade #fromscratch #moist #easter #mothersday #jam I will retry the apple-only version at some point and believe that if I use the tinfoil trick it should be fine. But one of the secrets to nailing a great recipe is to use a trusted recipe as a base. I was amazed at the results and I’m excited to bake with it this season. It is delicious! rhubarb shortbread crumble bars. It’s a little bit of extra security that the new one will be a winner. Here I … I wasn’t lucky enough to grow up with it, and discovered it relatively late, but now I’m obsessed . Makalenin kaynağı: 105brk.hayatgarip.com Rhubarb Crumble is a quintessentially British dessert. Make Rhubarb Curd: Meanwhile, in a large bowl, whisk together eggs, sugar, vanilla, and salt. My tart pans get a workout in my kitchen. 9 people. My family, voted this recipe a definite “keeper” . RHUBARB FILLING. Bring to a simmer over low heat, cook, stirring often, until rhubarb softens and forms a soft mass, about 10 minutes. It's a delicious summer dessert! Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. Method. Easy to make and delicious! Great tip Karen, I’m going to try it The thought of late season rhubarb is so tempting. There are endless creative possibilities. Preheat the oven to 350F. It’s crunchy and just plain perfect! Sue, this tart is gorgeous! When cool slice the tart into 8 slices. Leave to cool. Rhubarb Shortbread is a community recipe submitted by glutton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It is one of my favourite desserts of all time. Serve as is, or with some lightly sweetened whipped cream.*. Keep … Juice 1/2 lemon. Split vanilla bean, scrape the seeds into the pan, and toss in the pod. With the mixer on low, slowly add the flour and mix just until there is no dry flour left. I had no runny fruit or soggy bottom thanks to a new product I tried for the first time ~ Instant Clearjel. This recipe has been my go-to for years. These rhubarb crumb bars are lighter and more bar-like than my regular crumble squares. View Recipe this link opens in a new tab. Dec 31, 2019 - Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert. Feb 10, 2020 - Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert! 300g plain flour. The healthy cobbler topping tastes like soft and crumbly shortbread. Taking a few cubes of butter at a time, rub into the flour mixture. These squares feature a homemade strawberry rhubarb filling, with a rolled oat and shortbread base and topping. I’m trying to spread the word that this is not just a Spring treat – you can enjoy it all season!! CRUMBLE TOPPING. Combine the fruit and superfine sugar in the pre-greased dish. Next, sprinkle on the crumble topping. © 2020 The View From Great Island. Label your bag and use your rhubarb within one year. baking dish. Heat 3/4 to 1 cup sugar and 1/2 c. water to boiling in 2-quart saucepan, stirring occasionally. And DEFINITELY minus one (warm) slice . To make the crumble, put the flour, sugar, ground almonds and cinnamon in a large bowl and mix well. I learned this trick from the 80 year old I got my first plant from. That first rhubarb harvest is always the best! It’s only in season from April through June, and after that, it’s gone til next year. A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple 2 hrs . Strawberry Rhubarb Crumble Squares are the perfect spring dessert or lunch box addition. My mission? This has a lovely crunchy topping that tastes like flapjack, perfect comfort food 1 hr and 10 mins . Room temp, and loosely covered with foil. Top evenly with the crumbled dough. Thanks for the great recipe. It’s in the oven right now and I’m drooling over the anticipation! 12 stalks ( 2 bunches ) rhubarb. Will definitely make instead of a regular crumble from now on?Thanks for sharing.?? Mark into portions while still hot. I love rhubarb crumble as a change from a … Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. May 10, 2020 - Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert. Privacy Policy. I’m all about the rhubarb lately Sue! Wash, trim and chop the rhubarb into 1" chunks. Rhubarb Shortbread Bars Credit: Cottage Cook. In this case the buttery shortbread and the soft vanilla flavor balance out the tartness of the rhubarb and combine to make one amazing taste. In northern Indiana I don’t stop harvesting until late October early November and it is just as wonderful, stalk for stalk, as my May harvest. After you make it for Mom this Mother’s Day,… May 6, 2019 Note: it's important that your butter be at room temperature. Delicious fruit crisp, in square form! It is so easy and fast to make and uses such a small amount of rhubarb. The assembly of this shortbread tart is super easy because the same dough that makes the bottom crust also becomes the crumble, so it’s all made at the same time. Combine the fruit and superfine sugar in the pre-greased dish. Refrigerate for 10 minutes. If your stalks are wide, slice the whole stalk lengthwise, then cut into pieces. RHUBARB FILLING. Preheat oven to 180 C 350F gas mark 4. With gin reigning supreme as many a Brit’s preferred tipple of choice for yet another year, flavoured gins have become commonplace on the supermarket shelves. https://portlandiapielady.com/rhubarb-crumble-tart-with-orange-shortbread-crust Thank you for a recipe I’ll make over and over again. Crush the Shortbread Highlanders gently and add to a bowl. that matches the tangy mouthwatering flavor you get with a great lemon dessert. Bake uncovered for 20 minutes or until the topping is golden brown. Add the cinnamon, melted butter and maple syrup to the crushed mixture and stir well. I enjoy remaking some of my favorite lemon recipes with rhubarb. I love recipes that showcase a single ingredient, at it’s finest… and wow this rhubarb crumble looks amazing! I’m all about the crumb too! Just pulled this out of the oven … it smells so good I can hardly stand it. Home » Dessert » Rhubarb Shortbread Crumble Tart. Ingredients: For the 100 crumble. Pour mixture on top of shortbread and bake for an additional 20 to … I do that extra step because I don’t like the metal plate showing when I slice my tarts. I just found some about a week or so ago. Rachel de Thample. Go mad. Why you'll fall in love with this strawberry rhubarb cobbler. If desired, add red food coloring. 13 oz (375g) trimmed and chopped rhubarb. Scale 1x 2x 3x Ingredients. The color of your jam will vary depending on the depth of color of your rhubarb stalks, Some are green or pale pink. I like to scatter the dough in crumbles across the bottom, and then start to pat it down. In my experience glass bakes a little faster, so check it on the early side. Wash the rhubarb and cut it into 2.5cm (1in) pieces. I took a screenshot as soon as I seen this! Add rhubarb; reduce heat. Place the rhubarb slices on a baking sheet lined with parchment or plastic. It isn’t always that way, though. Rhubarb, pear & hazelnut crumbles. All Rights Reserved. love the taste of nutmeg with rhubarb recipes, so will add a touch of it to this recipe. I will retry the apple-only version at some point and believe that if I use the tinfoil trick it should be fine. Preheat the oven to 350F. Ingredients. I love that Katie, I want to go to your rhubarb festival/corner!! This looks delicious! Return to the oven and bake for about 25 mins, until crispy and golden. Press into a greased 11x7-in. Any tips for how you’d change the recipe in this case? 200g butter. Slice into 3 cm chunks. It helps to flour your fingers, or use the bottom of a metal measuring cup to tamp it down. Rhubarb and Strawberry Crumble with a Shortbread Topping. If you grow your own, I predict this will become a yearly experience. So confusing, in Australia what Americans call "bars", Aussies call a "slice" and Canadians call "squares". Whoever said English food was boring, hasn't had good English food! I usually lay a sheet of foil loosely over the top for the second half of baking so it doesn't brown too much. Arrange the rhubarb on top of the bottom crust.