Peanuts: During the fasting days, we mostly eat stuff which is full of carbs and starch like potatoes, sabudana, etc. Potatoes: If you are in India, you have the right potatoes. This is the time top add cubed potatoes in it and Stir well. Vrat ke aloo reicpe is a Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Tips and Variations: Add 1 chopped onion and sauté it along with ginger and garlic in step 3 above. The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India.You can serve this sabzi with roti, rice, and any other flat Indian bread. Great, mouthwatering, easy and quick recipe. Let the pressure go down by itself and open the lid. It is, delicious, nutty, and cooks up in a jiffy. In my home we make this sabzi almost always during fasting. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. It is a hit, a must and a evergreen recipe in north indian homes. Now add the ground tomato … This paneer ki sabji without onion garlic is best for Navratri Then add peanuts, rock salt (Sendha namak) and red chili powder. Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy. In Vrat ka Khana we avoid to use table salt and use rock salt (Sendha namak). Read - Aloo Tamatar Sabzi Recipe In English. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with detailed photo and video recipe. So do not skip it. Thank you for the review. In a kadai heat ghee. Please read notes below. If fresh fenugreek leaves are not available, then do not worry. Making the Bhandare Wale Aloo ki Sabzi In a heavy-bottomed vessel, over medium flame, heat the oil. Lastly you can add chopped cilantro leaves on it. This is a recipe I’m sure I will make often. Then open the lid and check the potato by inserting a knife in potatoes, it should be soft and tender. Ghee: It adds richness and nice flavor to the vrat ke aloo. Instead, you can use peanut oil. Aloo Tamatar Sabji. ‍Step By Step Photo Instructions  Serving suggestion: Serve with puri, roti/phulka, masala puri or paratha. Also, these peanuts get pressure cooked along with potatoes, so they become soft yet slightly crunchy. You can serve it with plain rice too. Servings: 2-3. This Vrat Wali Pumpkin Ki Sabzi is prepared with just a few basic ingredients available in any Indian kitchen pantry. Note: The last 5 minutes resting time is must. Preparation time: 15 minutes 3) Then add peanuts, rock salt (Sendha namak) and red chili powder. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. This will allow the gravy to thicken slightly and potatoes to firm up during this time. Moreover it's not at all difficult to find this yummy dish anywhere in North India. Keep on cooking till onions turn soft and translucent. Let’s talk about the Ingredients of Vrat Recipe. ⭐ Reviews. The answer is very, very good. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped tomato Mix well. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes for Navratri vrat or fasting. Aloo Tamatar Sabzi Video in Hindi Now it is ready to be served hot. Heat the ghee in a pressure cooker on medium heat. I always appreciate your feedback! vrat wale aloo tamatar is the veggie made of tomato and potato which can be eaten while fasting. Eggless chocolate sugar cookies recipe (cutout cookies). Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms. Category: Main course There are so many variations and methods of making potato curry … Serve this simple and yet so tasty vegetable recipe or aloo subzi garnished with coriander leaves with Rotis. A very delicious falhari Paneer ki sabji without onion garlic which can be made under 10 mins. Let the pressure go down by itself and open the lid. Add garam masala powder and 1/2 the amount of green coriander. Aloo-Tomato sabzi is now ready. *Nutrition information is a rough estimate for 1 serving. 6) Using the back of your spatula, mash a few potatoes for a thicker gravy. https://www.vegrecipesofindia.com/aloo-tamatar-sabzi-navratri-recipes Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates. Aloo ki Sabji is a very easy and quick fasting recipe. In Uttar Pradesh, this curry is called the aloo jhol. It pairs so … https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo By now you may notice few specks of oil on top. Bhavna updated on August 6, 2017 February 13, 2012. But despite of this if you are looking for the most delicious recipe of Aloo Tamatar which is easy to cook then below mentioned recipe of Aloo Tamatar is the best one to try out. 1) Heat the ghee in a pressure cooker on medium heat. Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating. Let them sizzle then add chopped green chilies and saute for a few seconds. Take it out in a bowl and garnish with some green coriander. This aloo sabzi can be clubed with kuttu ki … Potato or Aloo has been one of the common staple food of India. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Rock salt (Sendha namak): It is allowed during vrat. All ingredients are allowed during vrat or upvas. But here in the USA, I would highly suggest using red potatoes or Yukon gold potatoes for Indian cooking. Mix well. Then turn off the stove. Recipe of Aloo Tamatar ki Sabzi. Mix everything well and let it cook for 2 minutes. Your email address will not be published. Firstly you need to heat the oil in a pressure cooker on medium flame. Aloo tamatar ki sabzi is a popular and common household side dish in North India. Using the back of your spatula, mash a few potatoes for a thicker gravy. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Its irresistible spicy taste makes it one of the most popular choices in Indian food. Now add garam masala and kasoori methi in it. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Let them sizzle then add chopped green chilies and saute for a few seconds. Add the jeera and hing, and stir-fry till the jeera starts to change colour. Moreover it's not at all difficult to find this yummy dish anywhere in North India. Now it's time to add remaining salt, red chili powder, turmeric powder, coriander powder as well as anardana powder in it. Want to make it perfect first time? This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. Onion adds its typical flavor to this tomato and potato delicacy. Sabzi is now ready. During the vrat, this vrat wale aloo can be served with. It can be made for fasting and on normal days for a change in taste. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. I am married in a family where generally onion and garlic is avoided. Aloo Tamatar Ki Sabzi Recipe | Aloo Tamatar Recipe | Potato Tomato Stir Fry with step by step recipe and Hindi Video Recipe. Copyright © 2004-2020 www.durga-puja.org. Just right recipe for your vrat ki thali or navratri ki thali. Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. As it cools the gravy will thicken. During Navratri days dry aloo ki sabji can be eaten. This is very simple, comforting and easy to make dish which is cooked in North Indian households. After this add water and cover the cooker with lid of the pressure cooker. Recipe Card Mix everything well and let it rest covered for about 5 minutes. Your email address will not be published. Regular table salt is not allowed. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Here is the pic of the ingredients used in making vrat wale aloo ki sabji. Cooking time: 20 minutes Once hot add cumin seeds. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. Then add chopped onions and sprinkle little salt and mix it to speed up the process. We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … All Rights Reserved. Cuisine: Punjabi, North Indian Aloo ki sabzi was traditionally made by adding boiled potatoes to a tempering of mustard seeds and onions, but with the advent of electric pressure cookers such as Instant Pot or Mealthy, you don’t need to boil the potatoes separately. Jump to:Ingredients Last Modified: Sep 10, 2020 by Kanan Patel / 9 Comments. Hi, I'm Kanan Patel. https://www.spiceupthecurry.com/dahi-aloo-recipe-for-vrat-fasting You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. I almost didn’t try this recipe because it is so simple, I wondered how good it could be. Serve with plain rice or any kind of roti and taste heavenly delicous. Let it pressure cook it for 2 whistles and then turn off the stove. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well … Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. Now add chopped tomatoes in to the mix and sauté. There can not be any dish as simple as this Vrat wale aloo. My hubby loves this aloo sabzi so it is must in my menu I made this aloo sabji a few days back during Mahashivratri.I have seen lot of people observing fasting or vrat during mahashivratri.